Leading Trends to Grow Airport Food & Beverage Revenues

Join our upcoming webinar to explore the dynamic evolution of food service in airport concessions. Discover how cutting-edge technologies, hybrid concepts, luxurious lounges, and high-end restaurants are transforming airport dining.

We’ll delve into global growth patterns, technological advancements, and emerging trends driving airport food and beverage revenues. Plus, we’ll discuss the challenges and opportunities for integrating local and street food service operators into the airport scene.

Don’t miss this chance to gain valuable insights into the future of airport dining!

Moderator:

• Slava Cheglatonyev, Director, Economic Policy & Sustainability, ACI World

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